A November 2024 study by the University of California at San Francisco said,
“What was really exciting was finding that we could protect these mice from inflammatory disease just by putting them on a diet that we supplemented with these compounds,”
“The big question now is how much of this will translate into actual patients,”
“But I think these results provide hope for the development of a more tolerable alternative to helping those people than asking them stick to a challenging restrictive diet.”