Apricot - cold and moist

Baby marrow- cold and moist

Beetroot - cold and moist

Broccoli - cold and moist

Butter - cold and moist

Buttermilk - cold and moist

Butternut - cold and moist

Cardamom - cold and moist

Carrots - cold and moist

Cheese, fresh - cold and moist

Coriander - cold and moist

Courgette - cold and moist

Cranberries - cold and moist

Cucumber - cold and moist

Cumin - cold and moist

Custard - cold and moist

Duck - cold and moist

Figs - cold and moist

Goat’s milk - cold and moist

Glucose - cold and moist

Ice-cream - cold and moist

Kiwi fruit - cold and moist

Lady’s fingers - cold and moist

Lettuce - cold and moist

Linseed - cold and moist

Litchi - cold and moist

Macadamia nut - cold and moist

Margarine - cold and moist

Milk - cold and moist

Milk shake - cold and moist

Melon - cold and moist

Mulberry - cold and moist

Okra – cold and moist

Pear - cold and moist

Pumpkin - cold and moist

Quince - cold and moist

Rabbit - cold and moist

Radish - cold and moist

Red bush tea - cold and moist

Rice - White - cold and moist

Rice - Red - cold and moist

Rice cakes - cold and moist

Ricecrispies - cold and moist

Rooibos tea - cold and moist

Sago - cold and moist

Semolina - cold and moist

Sprouts - cold and moist

Soya bean - cold and moist

Soya milk - cold and moist

Tea – rooibos - cold and moist

Tofu - cold and moist

Turnips - cold and moist

Water - cold and moist

Watermelon - cold and moist

Yoghurt (sweet) - cold and moist

LHC would like to thank Mohamed Zafar for his assistance in preparing this list.