Dietary Inflammatory Index and pre-Diabetes

Another study regarding the Dietary Inflammatory Index.

A 2017 study entitled Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study said,

“Subjects who consumed a more pro-inflammatory diet were at increased risk of prediabetes compared with those who consumed a more anti-inflammatory diet.”

Source

Department of Nutritional Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.