In a June 2024 study of the heart risk of women post-menopause by Penn State University, it was said,

  • “After menopause, women no longer produce estrogen, which helps maintain nitric oxide in the body,”

  • “This loss of nitric oxide production contributes to the substantial increase in heart disease risk for postmenopausal women. Foods that are rich in nitrate — especially beets — are being investigated as a natural, non-pharmaceutical way to protect the heart and blood vessels.”

  • “Women may need to consume beetroot juice daily — or even more often — to experience all of the potential cardiovascular benefits,”

  • “Still, this research shows that beetroot juice can be very useful in protecting blood vessel health of mid-life women during a period of accelerating heart disease risk.” 

  • “Some clinicians are already recommending beetroot juice to men and women with high blood pressure,”

  • “By providing a safe and effective way to improve blood vessel function, beets could help maintain cardiovascular health in postmenopausal women. When you consider that most women are postmenopausal for at least a third of their lives, you can begin to understand the potential significance of these results.”   

  • “Several of the participants said that they intended to continue consuming beetroot juice after the study concluded,” she said. “There seems to be a real desire on the part of postmenopausal women to support their cardiovascular health without taking additional medications. In part, I believe beets can be a complimentary food to improve blood vessel health in millions of women as they age.”