Egg powder

A September 2022 study by Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) said, 

• "Studies show that adding one egg a day to complementary food can help reduce the incidence of underweight in older infants by 74 percent, as well as counteract the so-called 'stunting' effect,"

• "As our analyses showed, the drying process did not lead to an accumulation of the heavy metals cadmium, lead, arsenic and mercury," 

• "Despite the small loss of retinol, egg powder is a valuable source of vitamin A. Sub-Saharan African regions in particular could benefit from this. This is because vitamin A deficiency is widespread there and leads to a high prevalence of vision problems,"