A June 2021 study from the National Institute on Aging (NIA) and the National Institute on Alcohol Abuse and Alcoholism (NIAAA), parts of the National Institutes of Health; and the University of North Carolina (UNC) at Chapel Hill, said
"This research found intriguing evidence that dietary changes have potential for improving a very debilitating chronic pain condition like migraine without the related downsides of often prescribed medications,"
"Changes in diet could offer some relief for the millions of Americans who suffer from migraine pain,”
"It's further evidence that the foods we eat can influence pain pathways."