Tomato contains a variety of compounds, such as carotenoid, vitamin A, calcium, and gamma‐aminobutyric acid. A May 2019 study reports that “unsalted tomato juice lowered blood pressure and LDL cholesterol … adults at risk of cardiovascular disease.”
Tomato contains a variety of compounds, such as carotenoid, vitamin A, calcium, and gamma‐aminobutyric acid. A May 2019 study reports that “unsalted tomato juice lowered blood pressure and LDL cholesterol … adults at risk of cardiovascular disease.”