A November 2019 study published by the Chinese Academy of Science found that an extract from ginseng can act
"as a novel anti-obesity probiotic, [Enterococcus faecalis] and [myristoleic acid which] can reduce adiposity via [brown adipose tissue] activation and beige fat formation,"
"This study demonstrates the important role of [myristoleic acid] in reducing obesity and improving related metabolic syndrome, as well as its tremendous application prospects,"